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A champagne glass of rum-rich milk chocolate with a head of whipped cream.

Russian Chocolate

La Recette

Add the sirop, rum and chocolate milk to a shaker filled with ice. Shake until chilled.

Strain into a flute and top with the whipped cream.

Les Ingredients

15ml Teisseire Caramel

20ml Whipped Cream

20ml White Rum

60ml Chocolate Milk

Expertly made with...

Les Gourmands


The wonderful taste of freshly made caramel, cooked to the point of sticking. Just enough 'burnt' flavour to offer real character.

Why not try...