Add the sirop, rum and chocolate milk to a shaker filled with ice. Shake until chilled.
Strain into a flute and top with the whipped cream.
15ml Teisseire Caramel
20ml Whipped Cream
20ml White Rum
60ml Chocolate Milk
Expertly made with...
The wonderful taste of freshly made caramel, cooked to the point of sticking. Just enough 'burnt' flavour to offer real character.