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A Whisky Julep Twisted on the rocks and garnished with mint.

Whisky Julep twisted

la recette

Quick to make, but lingers for a long time in the memory.

Put the whisky and syrup in a julep glass and add mint leaves squeezed softly with a spoon.

Add some crushed ice and stir for 20 seconds.

les Ingredients

10ml Teisseire Cactus

10ml Teisseire Liquid Cane Sugar

60ml Whisky

Mint Leaves

Crushed Ice 

Expertly made with...

Les Specialites

Liquid Cane Sugar

A little drop is all you need to add a little sticky sweetness to your drink.